Designer: Professor Peter Steiner
1100 years Hop growing in Germany - Germany / Federal Republic of Germany 1998 - 110 Pfennig
Theme: Cuisine & Groceries
| Country | Germany / Federal Republic of Germany |
| Issue Date | 1998 |
| Face Value | 110.00 |
| Perforation | K 13 1/4 |
| Printing Type | offset |
| Stamp Type | Postage stamp |
| Item Type | Stamp |
| Chronological Issue Number | 1872 |
| Chronological Chapter | GER-BRD |
| SID | 836847 |
| In 40 Wishlists | |
In the interplay with malt, it is the nettle plant hop, which gives its flavor to the respective beer type depending on the variety, origin and dosage. At the same time, hops keep the beer naturally, digestible and even keep the foam stable. The systematic cultivation of hops and the targeted use of hops in beer have been documented in Germany since the beginning of the 9th century. Today, more than 2,800 hop plant families cultivate about one third of the world harvest on about 22,000 hectares of cultivated land.
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In the interplay with malt, it is the nettle plant hop, which gives its flavor to the respective beer type depending on the variety, origin and dosage. At the same time, hops keep the beer naturally, digestible and even keep the foam stable. The systematic cultivation of hops and the targeted use of hops in beer have been documented in Germany since the beginning of the 9th century. Today, more than 2,800 hop plant families cultivate about one third of the world harvest on about 22,000 hectares of cultivated land..